Top 5 Places for Hand and On-The-Go Food in Syracuse

Sometimes food doesn't always come accompanied with forks, spoons, or chopsticks. Occasionally, you have to enjoy it without the utensils. The following is a list of some of the best hand and on-the-go food found in the city.

"Pineapple Express" from Darwin

1) Milkshakes @ Strong Hearts Cafe: 719 E Genesee St, Syracuse, NY
Arguably some of the best and sweetest milkshakes you'll ever have, Strong Hearts Cafe serves up some delicious shake concoctions such as blueberry, peach cobbler, dreamsicle, vanilla espresso, pina colada, and my personal favorite, Oreo cookies and cream. Best of all? The shakes are entirely vegan. Shame on you, Strong Hearts for being so good and yet so deceiving. [link] [map]

2) Ice Cream @ Gannon's Isle: 1525 Valley Dr, Syracuse, NY
Gannon's Isle as been offering some of the tastiest ice cream options in Syracuse since 1982. They constantly rotate over 200 ice cream flavors, some of which include Rocky Mountain Raspberry (white chocolate ice cream with raspberry and dotted chocolate almond pieces), Hidden Secret (chocolate ice cream with Gertrude Hawk candies), and Creme Brulee (French Vanilla ice cream with caramel ripple and chocolate covered carmel cups). All homemade, airy, and incredibly rich (due to their slightly higher butterfat content as compared to most other brands). Whether it's 91 degrees outside or -1, it's never a bad time for delicious and homemade ice cream. Also, check out some great pictures and information about Gannon's on Syracuse Guru. [link] [map]

3) Sandwiches @ Darwin: 211 N Clinton St, Syracuse, NY
Though my praise has been high as of late, I can't say enough how wonderful it is to have a high quality sandwich shop in Downtown. Darwin's weekly and ever evolving menu features their Midnight Train to Georgia (roast beef with melted swiss), a muffuletta (a New Orleans classic), Ships Passing In The Night (a veggie option with mozzarella, portabellos, red onions, tomatoes, spinach, basil, and creamy balsamic dressing), and of course the one that I'm partial to, the NYC Lobster Roll, which is one of the biggest and tastiest lobster rolls you'll find anywhere. [link] [map]

4) Coffee @ Cafe Kubal: 3501 James St, Syracuse, NY
To some, coffee is food. Here, whether it's a nutty and sweet espresso or a rich macchiato or latte, it's brewed, pressed, roasted and ground daily and some of the best in the city. Aromatic and flavorful, you'll find influences from Latin America, Africa, and Indonesia, to name a few. You can also order in bulk online. A 12 ounce bag will run you about $12, but well worth it when it's all roasted, packaged, and shipped fresh. [link] [map]

5) Burritos @ Ponchito's Taqueria: 3800 New Court Ave, Syracuse, NY
In what may resemble a small baby wrapped in a flour tortilla rather than a made-to-order burrito, Ponchito's near Eastwood serves up some incredibly huge and tasty burritos - which are great for on-the-go eating. In the location and style of a Mexican roadside stand, customers can fill their burritos with not only beans, cheese, salsas, hot sauces, sour cream, and guacamole, but main ingredients like ground beef, carnitas (seasoned pork in beer broth), marinated and roasted chicken, chile rubbed steak, or grilled veggies. And don't miss their other newer location in the Valley at 401 W Seneca Turnpike at the former Bill's Inn location. [link] [map]

Honorable Mention Hot dogs @ Alliance Bank Stadium: 1 Tex Simone Dr, Syracuse, NY
Doubtful one can imagine a more picturesque late summer evening than one spent at the ball game enjoying a Hofmann hot dog. You can get them anywhere you say? Why is the baseball stadium on this list? Because they're grilled on the spot and even better than most dogs you'll find at the Major League level. Not only are they incredibly fresh and clean-tasting, but you'll find they have no preservatives and come packed inside an unbelievable crispy and snappy casing (A bold statement, but I'd even argue that the hot dogs are better here than they are from Heid's). If you're not a native Syracusan, give the coney a try - essentially a white hot dog made with veal and pork and is slightly more spicy to its red counterpart. Throw some yellow mustard, chopped onions, and pickle relish on there and you're good to go. But don't be fooled: they also sell the steamed-ish packaged hot dogs at the stadium at various locations too, so make sure you go to the actual grilling station found along the 3rd base side. Unfortunately, baseball does not run year-round, so in the fall and winter, you'll have to settle for a Dome Dog. Which are good mind you, but just not the same. [link] [map]

Review: Miss Syracuse Diner

Name: Miss Syracuse Diner
Address: 258 E Water St, Syracuse, NY
Neighborhood: Downtown
Website: downtownsyracuse.com/browse/entry/galloways_miss_syracuse_diner/
Cuisine: Diner, Traditional American
Restaurant Hours: Monday-Thursday 6:30 AM to 2:30 PM, Friday 6 AM to 7 PM, Saturday-Sunday 6:30 AM to 2:30 PM
Parking: On-Street and Private Lot
Accepts Credit Cards: Yes

I headed over to the Miss Syracuse Diner on a chilly and snowy winter morning, not too long after hearing about its re-opening on the corner of Water and Montgomery Streets. The diner itself is a converted trolley car - once located on Erie Boulevard and moved to its current location in 1946 (more information on the unique design can be found here). Inside you'll find your typical diner-counter area up front, a few tables towards the back, and booth-style seating along the side. I managed to grab a seat at one of the empty booths near the window. From the window you could see the steady, quiet snowfall hitting the rooftops of city buildings, a great view of western side of City Hall, and the local passers by on their way down Montgomery Street.

It should be noted that on this specific visit, while looking over the menu, I found eavesdropping on some of the local diner talk enjoyable. A few people talking about sports. A few others talking about previous restaurants in the nearby neighborhoods. These are the types of things that you can't really put a rating on. Yet something as simple as conversation can give a place like this such a comfortable, hometown, and down-to-earth feel.

The food is standard diner fare with things like frettas, omelets, soups, salads, sandwiches, grilled food and homemade pies. The Miss Syracuse Diner also has monthly specials during the weekdays including meat loaf, chicken n' biscuits and country fried steak among other options.

The order...

Coffee: $1.25
Miss Syracuse's Breakfast Sandwich: $3.95
Home Fries: $1.50
Total Money Spent with Tax & Tip: $8.70

I am not a coffee drinker. I drink it at most maybe once a year, if that. But I felt that the coffee here was decent and I actually had a few top-offs during my meal. Again, I am a rookie as far as what constitutes good coffee and bad, but at any rate, it was a definite body-warmer on such a frigid morning.

Pictured above is the breakfast sandwich with egg, ham, and cheese on a lightly grilled hard roll. It was alright. Nothing spectacular. The egg was fried perfectly and the hot ham and melted cheese were delicious, but I couldn't get past the roll. I loved the texture for the fact that it was grilled but something about it had a funny after-taste that I couldn't put my finger on. Whatever it was it presented an almost overwhelmingly sweet flavor that didn't seem to match up with the egg, ham, and cheese or the fact that I was merely looking for a simple and uncomplicated breakfast sandwich. I suppose I would try it again with an English Muffin instead of the roll, but this gets two thumbs down from this guy.

I wasn't crazy about the home fries either - cubed potatoes fried with onions. They looked really good on the plate (see picture) but tasted fairly dry and lacked flavor. A small additional ingredient like parsley, scallions, or even cayenne pepper would have gone a long way to at least provide a little kick or give it some sustenance. Not only that, but when I think "home fries" I do not think of large, square cubes of potatoes that have been fried on all 6 sides. It's probably just a personal preference, but I much prefer the flatter-cut style that have been boiled before being fried.

Overall, a relatively blase' meal of food. But I personally think that the aesthetics, environment, and vibe are all welcoming enough to warrant a revisit. The location is a perfect place to enjoy a cozy meal and enjoy the sights and sounds of downtown. I would head over there again for lunch (I overheard one of the diner patrons claim that his soup was some of the best that he's ever had). If you're in a pinch for a diner style breakfast downtown, this place will most likely suffice, but I can vouch that there are much better places for breakfast in other parts of the city.

My rating of Miss Syracuse Diner: