Vegetarian flatbread at Kitty Hoynes
Grilled steak tacos with salsa and guacamole at Tacolicious
Spinach and roasted red pepper pizza from NY Gianni's Bronx Style Pizza
To see more pictures of various Syracuse restaurants, view Pulled Into Syracuse's photostream on Flickr. As always, you can follow Pulled Into Syracuse on Facebook and on Twitter at @pulledintocuse.
Thursday, March 24, 2011
2011 Wing Tournament: Northside / Eastwood Results
Northside / Eastwood Opening Round: Game 1
(1) Shifty's Bar & Grill's "hot" wings: 4
(4) NY Gianni's Bronx Style Pizza's "hot" wings: 3
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The closest match-up to date pitted Shifty's hot wings (pictured left) against Gianni's hot wings (pictured right). While Gianni's "dart" style wings, which almost consist of a hot, garlic, and barbecue mix, should not go unnoticed on any visit, their hot wings were barely edged out by Shifty's - and more specifically, the first time in the tournament where blue cheese actually had to play the tie-breaker.
As a 4 seed, Gianni's puts out strong competition with wings that have a great skin and a good balance of slight crunchiness covered in a very vinegar-based Buffalo sauce. Make sure you have napkins for these! While hotness and amount of sauce may have been in favor of Gianni's, Shifty's homemade sauce was slightly more classic and even contained tiny pieces of tomatoes and chillies hiding around the wings. Shifty's also boasted tender meat (5 out of 5 on my account) and overall, were great bar wings, though with the downsides being that the lack of heat was rather disappointing (which was more like a strong mild) and the sauce tended to dry-out midway through the meal. Gianni's weren't bad for take-out and on this visit, were a winning combo with their delicious sheet pizza, but Shifty's takes the battle with larger and more consistent wings, tender meat, good flavor, and perfectly chunky blue cheese.
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Northside / Eastwood Opening Round: Game 2
(2) Change of Pace's "Hot / Extra Crispy" wings: 5
(3) Original Italian Pizza's "Hot / Char-Grilled" wings: 1
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Don't let the lop-sided score fool you, both of these competitors faired very well and were above average in most cases. OIP (pictured right) was able to pull out perfectly tender chicken coated in a char-grilled hot sauce that had a great peppery flavor, but Change of Pace (pictured left) was highlighted by jumbo chicken wings covered in an excellent and traditional Buffalo sauce with a lingering heat that, in terms of this bracket, was refreshing to taste. I'd do OIP again for take-out wings, but this one goes to Change of Pace. While their brand of wings were a bit under-cooked and contained an above average amount of tendons, it's hard to resist their classic flavor and what were otherwise perfect and traditional Buffalo wings in all other aspects.
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Northside / Eastwood Second Round: Championship Game
(2) Change of Pace's "Hot / Extra Crispy" wings: 4
(1) Shifty's Bar & Grill's "hot" wings: 3
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Shifty's sure likes a close match-up, but it just wasn't enough to surpass Change of Pace. Both even had excellent blue cheese (some of the best in the tournament) with a slight edge going to Shifty's for a chunky style, which I'm a fan of. Honestly, I was hoping Shifty's would bring the heat with their wings, seeing as how they come in various styles like fatal, xtra hot, and f-bomb, to name a few, but Change of Pace's were actually hotter. Shifty's great chicken meat and excellent homemade sauce flavor wasn't enough to pass Change of Pace's jumbo wings the contained a slightly crispy skin covered in a great, classic wing sauce.
***
There you have it. Change of Pace will take on Dinosaur Bar-B-Que in the Final Four. Stay tuned for the remaining 2 brackets. And Pulled Into Syracuse's 2011 Wing Tournament Champion will be crowned within the next couple weeks.
Tuesday, November 16, 2010
Review: NY Gianni's Bronx Style Pizza
Address: 1428 Burnet Ave Syracuse, NY
Phone: (315) 425-7770
Neighborhood: Eastwood
Website: www.nygiannispizza.com
Menu: View Menu
Cuisine: Pizza, Italian
Restaurant Hours: Monday to Thursday 11 AM - 9 PM, Friday to Saturday 11 AM - 10 PM, and via their Facebook page, now open Sundays 12 PM to 8 PM
Parking: On-Street, Private Lot
Accepts Credit Cards: Yes
Take-Out: Yes
Wi-Fi: Yes
Delivery: Yes (with a $10 minimum)
It's not too often Upstate New York gets to legitimately contend with something from our NYC neighbors. We know the story. They have better restaurants, better bagels, and even better pizz.... Wait. Could it be that Syracuse can now lay claim to great pizza in comparison to its New York City brethren?
Classic New York style pizza, as we've all known, originated and will always dredge up images of New York City pizzerias. There's a distinct look, style, and taste to the pizza that some even claim is in the water. Whatever the difference is, NY Gianni's Bronx Style Pizza, has now ushered in great, New York style pizza right here in Syracuse all the way from the borough of the Bronx.
With a location that's less than a block east of Shifty's, parking is available on-street or in the lot that's easily accessible from the entrance on Burnet Ave. When you've pulled into the parking lot with a sign that reads "Liberty Bakery / Gianni's Pizza", you've reached the right place.
Pizza is the main focus here as your toppings include traditional ones as well as spinach, broccoli, hot peppers, eggplant, and roasted red peppers. Their specialty pizzas all have clever Bronx-style nicknames like the "Grand Concourse" (the meat lovers), "Morris Park" (thick crust grandma), " White Plains" (white pizza), and "Botanical Garden" (veggie deluxe) among others. Aside from pizza, Gianni's also offers calzones, rolls, lunas, subs, wings (and dart wings), salads, and appetizers like garlic bread, jalapeno poppers, garlic knots, and breaded mushrooms. Visit the actual restaurant and you'll find a few desserts in the display case like cookies and half moons.
Inside is quite tiny with a few small, adequate tables to enjoy a slice or two. However, I opted for take-out on this occasion.
The order...
Medium Pepperoni Pizza: $13.22
Total Money Spent with Tax & Tip: $15
Temperature: perfectly hot.
Style: it's thin crust, but not insanely thin. Enough to provide some give in the dough and partnered with a little bit of crunch on the bottom. The texture was great.
Cheese: perfectly layerd and while a bit greasy for some (I prefer a slightly greasy pizza anyway), the cheese had that classic gooey and stringy texture.
Topping: I love pepperoni and it was perfectly cooked here, but I'd think I'd opt for something else next time. Combined with the cheese, it encouraged a somewhat greasy pizza.
Pizza crust: get this - perfect. It's a bold statement coming from yours truly. For anyone that knows me personally, they know I've never been a fan of the outside ring of a pizza. It's not uncommon to see a plate of mine lined with the aftermath of several scattered crusts after downing a few slices. I usually don't enjoy crust because more often then not it tastes like cardboard and is a mere depressing shadow of its former glory. However, at Gianni's, even the crusts were consumed. The crust is that good. It's chewy on the inside, slightly charred and crunchy (but not overly crunchy) on the outside, and didn't dry out at all near the ends.
Sauce: absolutely amazing. Spicy, garlicy, and sweet. And while every other attribute of the pizza is good or above average, the sauce is pretty much the stand-out here.
Overall pizza reaction: outstanding.
My confession is that after visiting this place over the last several months, I have yet to order pizza from anywhere else inside Syracuse.
My second confession is that their tomato pie, although served warm, is awesome and would go out on a limb and say that it may rival anything in Utica, mainly because the sauce is that good.
What else can I say that The Pizza Geek, Chus On Chow, and Wandering Through Syracuse haven't already said? I'm hooked. I'm on the Gianni's bandwagon and can't get off. I have to give this 5 stars. Even more impressive is that it's served with very friendly service. I have no complaints whatsoever and their pizza is awesome. Probably some of the best I've ever had. I look forward to trying out some other things on the menu very, very soon.
And yes, taste the flava!
My rating of NY Gianni's Bronx Style Pizza:
