Wednesday, February 10, 2010

Review: Blarney Stone

Name: Blarney Stone
Address: 314 Avery Ave, Syracuse, NY
Neighborhood: Far West-Side (Tipperary Hill)
Website: www.yelp.com/biz/blarney-stone-syracuse
Menu: n/a
Cuisine: Standard Bar Fare, Wings, Burgers
Bar Hours: Monday-Sunday 12 PM to 2 AM
Parking: On-Street
Accepts Credit Cards: No
Alcohol: Full Bar

Blarney Stone is situated on the corner of Avery and Hamilton Streets in the Far West-Side section of Syracuse. It's one of the many neighborhood-style bars in the city's historically Irish district known as Tipperary Hill (or as locals say, Tipp Hill). A green, neon sign highlights the place from the outside and the friendly Gaelic saying of "cead mile failte", or a hundred thousand welcomes, greets you at its front door.

Blarney may not be an Irish pub per se, but it may as well be given the name, location, and Irish-oriented feel of things on the inside. The place is laid out in 3 small sections: a bar area with a few tables, darts, TVs, Golden Tee, and a popcorn machine, a middle area mostly for standing and watching the big game, complete with a pool table, foosball table, and jukebox, and the back area with booths, tables, TVs, and the kitchen. It's hard to believe that all of these things can fit into such a small establishment, but it all works here and comes together seamlessly.

As noted in the Top 5 Places to Watch SU Basketball, Blarney Stone lives up to the hype during basketball season and can get crowded on some occasions (and not just during games, but also on St Pattie's Day!). Some good advice: grab a table early if you can. It wasn't too crowded on this occasion, given it was a Thursday night and there was a wing special on. There were no games being televised, but still enough of a crowd where you had to wait a little while to grab a table. Seating consists of stools at the bar, tables in all three areas, booths in the back by the kitchen, and an outdoor porch (weather permitting).

Ordering food is quasi cafeteria-style: go up to the counter near the back, place your order, go back to your table, wait for your name to be called over the loudspeaker, and then pick up and pay for your order. And it's not at all uncommon to get a good ribbing from the food staff as you're ordering. Obviously, you're not in some high-class place, so don't be surprised if one of the cooks gives you a deadpan look and says "yeah, we're out of wings" just to get a reaction out of you.

The small, yet simple menu offers standard bar food like wings (hot, medium, mild, or barbecue), burgers, and fried foods (mozzarella sticks, chicken, shrimp, etc...). And for the vegetarians, they also serve a veggi burger (which can be spiced up with pepper jack cheese and chipotle mayo on request).

The order...

Pabst Blue Ribbon (Tall Boy): $2
10 Chicken Wings (Hot): $2
Blarney Burger: $3.50
Fries: $1
Total Money Spent with Tax & Tip: $9.50

First off, this is unbelievably cheap food. Secondly, as far as value is concerned, I can't imagine finding a better deal for such tasty bar food.

Pictured above are Blarney's wings served with celery and blue cheese.

The wings were excellent: crispy skins, juicy chicken, and good portion-sized. I thought the actual sauce could have been hotter, but overall, I'd say the wings were well above average.

This may have been the best burger that I've eaten in Syracuse: juicy beef topped with fresh lettuce, onions, tomatoes, mayo and ketchup, all sandwiched between two lightly grilled and airy burger buns. Soooo good and such a good deal for only $3.50.

These fries were amazing: shoestring style, served hot, and perfectly crunchy on the outside with just the right amount of starchy potato on the inside. An excellent accompaniment to a great burger. Some of the best fries I've had in 'cuse.

I was in bar-food heaven. Standard fare, but they were all done so well. One of the best things about eating a great meal is when everything in front of you tastes great, you're never quite sure where to look or what to eat next. I mean yes, it was an extremely unhealthy meal in every aspect of the word, but you only live once and I loved it all. Definitely a meal that I could eat again and again.

Some other things of note...

- There's a 20 cent wing special on Thursday nights (starts around 6 PM) and during SU basketball games. Again, it can get very crowded during the games, so plan accordingly and be prepared. Don't let the crowds deter you though. It's can be a very spacious and laid-back bar on most weekday evenings.

- Half-priced drinks during happy hour and drink specials run just about every night of the week except for Thursdays.

- Ordering at the kitchen is cash only.

- Unless I'm mistaken, I believe the kitchen closes at 10 PM (feel free to leave a comment if you know for sure).

- There is an actual Blarney stone here near the foosball table and bathrooms. Not sure if I would recommend kissing it though.

It's hard to dock the Blarney Stone in any areas. I had zero complaints about anything. Quick and friendly service, a great neighborhood bar, fun atmosphere, cheap and amazing food, good portions, all in a comfortable sports bar. The meal was awesome.

My rating of Blarney Stone:

Tuesday, February 2, 2010

Review: Little Thai House (Part 2)

Name: Little Thai House
Address: 2863 Erie Blvd E, Syracuse, NY
Phone: (315) 251-1366
Neighborhood: Salt Springs (Erie Boulevard East)
Website: www.yelp.com/biz/little-thai-house-syracuse
Menu: View Menu
Cuisine: Thai
Restaurant Hours: Monday-Friday 11:30 AM to 3 PM, 5 PM to 10 PM, Saturday-Sunday 1 PM to 10 PM
Parking: Private Lot
Accepts Credit Cards: Yes
Take-Out: Yes

Note: For my original review of Little Thai House, click here.

Little Thai House was easy to overlook when searching for Thai food on a Wednesday night. I ended up there on a whim (after not being too impressed on the one and only visit a year ago) and was surprised by the changes upon walking in: new lighting, new paint job, new carpets, new serving dishes, new tables and chairs, with the cozy looking bar area near the front entrance. Everything is tied in together very nicely and an improvement on how it was before. The ambiance is nice and it was both impressive and reassuring because now there's an affordable Thai restaurant in the city with a good dining atmosphere. And that isn't meant as a slight to Erawan, Lemongrass, or Lao Village. They're all good in their own right, but they do have their own highs and lows and it seems like Little Thai House has found a better fitting niche for themselves.

But if Little Thai House is going this route (i.e. maybe not fine-dining, but upper-end Thai), they can do away with the paper menu and paper napkins. I could care less either way about what kind of material I'm reading from or about a piece of folded cloth that spends 90% of the meal on my lap anyway, but I think the real thing in both cases would fit into the new scheme of things a bit better and make it feel less like a take-out spot.

Also changed is a menu that, unless I'm mistaken, seems a bit more organized and concise than it was previously. Menu items include Thai salads, soups, traditional Thai dishes like Pad Thai, Thai Curries, as well as vegetarian and noodle dishes. I made a note of how it was unorganized in my previous visit, so it was nice to see the changes.

The order...

Singha: $3.50
Curry Puffs: $5.95
Sweet and Sour Chicken: $11.95
Ginger Ice Cream: $4
Total cost with tax and tip: $31.43

Pictured below are the Curry Puffs served with Thai cucumber sauce...

For as much rave as I've read about the curry puffs at Lao Village (including my own experience), I thought these were infinitely better. And probably one of the top 5 individual items that I've eaten since starting this blog.

The texture wasn't anything you would expect by looking at them. The interior part of the crust was warm and chewy, while the outside had a deep fried yet flaky, croissant-like crust. It was a great balance of all the ingredients inside (minced chicken, potato, sauteed onion, spices). Flavor-wise, it deceptively tasted like Indian food, but no complaints here. These were amazing. Perfect textures and flavors.

Pictured above is the sweet and sour chicken and a side of rice, with peppers, onions, tomatoes, pineapple, zucchini, and carrots.

I wasn't too impressed by this dish. A bit too much going on for my tastes. The sauce was thin with a good balance and not too overpowering "sour" to "sweet" ratio and the ingredients were cooked very well (with the exception of one piece of chicken that wasn't) but nothing was really coming together for me. The cherry tomatoes seemed a tad out of place and I think I would've preferred the dish if it was just kept simple. Though it all tasted better reheated the next day for lunch at work, I probably would order something else next time.

The meal ended with some excellent ginger ice cream. The concept threw me off at first, but don't knock it til you try it, they say. Simple dessert, but very tasty.

Overall it was a great dining experience (clean, nice atmosphere, very friendly service, good menu, good food). I wasn't 100% sold on my entree, but Little Thai has won me over since my previous visit none the less. I'm going ahead and raising my rating from 2.5 to 4.0 because I'm now a fan.

My rating of Little Thai House: