tag:blogger.com,1999:blog-6476058288038685917.post5273973417991143714..comments2023-03-29T07:07:21.722-04:00Comments on Pulled Into Syracuse: Review: Biscotti Cafe & GelateriaJosef Lorenzhttp://www.blogger.com/profile/17032231167668641774noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6476058288038685917.post-29771596201983150382022-06-01T20:46:13.075-04:002022-06-01T20:46:13.075-04:00Very nice postVery nice postNorahttps://www.norablack.com/noreply@blogger.comtag:blogger.com,1999:blog-6476058288038685917.post-27263646863214846232010-02-20T11:02:36.710-05:002010-02-20T11:02:36.710-05:00We tried going here on Valentine's Day for gel...We tried going here on Valentine's Day for gelato (a Sunday). They are open until 7 but we got there around 5. There were several tables dining in the cafe portion but they had packed up all the gelato already! What a disappointment.MMhttps://www.blogger.com/profile/15331915122372664661noreply@blogger.comtag:blogger.com,1999:blog-6476058288038685917.post-55557059871832412952008-11-10T10:32:00.000-05:002008-11-10T10:32:00.000-05:00now that you mention it, i think you're right. pro...now that you mention it, i think you're right. probably sharp enough to cut steak!Josef Lorenzhttps://www.blogger.com/profile/17032231167668641774noreply@blogger.comtag:blogger.com,1999:blog-6476058288038685917.post-84250285687031322752008-10-27T16:36:00.000-04:002008-10-27T16:36:00.000-04:00My one problem with getting gelato at Biscotti's i...My one problem with getting gelato at Biscotti's is that they use cheap spoons with sharp edges. Nothing like a little lip blood with your gelato!Stefanie Noblehttps://www.blogger.com/profile/17774092807284546858noreply@blogger.com