Via syracuse.com, Bistro Elephant plans to change its Asian-style menu to a steakhouse with offerings such as dry-aged steak, Kobe beef, Berkshire pork and lobster tail.
As a seafood lover, can I just say that it's nice to see lobster on the menu? Hard to find this Downtown.
I've never been there, but I think the menu switch is a good call for them. No sense in having two restaurants right next to each other that both have an Asian-influenced menu. Also, I'm wondering if this is a response to the upcoming departure of Pascale. It probably only makes sense for Elephant to switch to something a bit more American and traditional, now that there will soon be an opening for it in the Armory Square district.